The hidden sugar inside food in the Ben Trobats program

Last Tuesday our colleague Cristina Lafuente was in the Ben Trobats de La Xarxa program. This week they have taken a short break from the weekly office that they carry out in the program to dedicate the space to the sugar that we find in the foods that we find in the supermarket. It is non-visible sugar and that many times we do not know what is in the product. In addition to using it to get a better taste of the product, sugar is a technological element that allows to increase the expiration date of food, so it is often difficult for the food industry to replace sugar with other healthier sweeteners.

If you want more information, you have a set of videos on our YouTube channel about sugar in food  that you cannot miss.