On March 18, the Cluster of Innovative Companies in Nutrition and Health AINS , organized a conference on “Trends and innovation in weight control.” During this session we had the opportunity to learn about the current status of claims and the process and costs necessary to obtain approval from EFSA . We were also able to learn about the latest advances in research with new molecules and combinations of these that we will see on the market in the near future.

Next, our colleagues Juana María González and Cristina Lafuente presented the weight loss trends that will hit the market in the coming years.

And finally, we had the opportunity to meet an App that is called to revolutionize our shopping at the supermarket, by integrating our personalized medical information with our diet.