Last Tuesday, April 30, Júlia Farré, dietitian-nutritionist of Alimmenta, was there, giving a talk at the Caprabo Club. For an hour he was showing the benefits of consuming California nuts within a varied diet as well as some recipes and tricks for their consumption. Afterwards there was a while of discussion where Júlia answered the different questions that were raised.

As you can see in the images, the room was packed with an audience very attentive to a talk that was very entertaining.