This morning our colleague Júlia Farré was in the program Para Todos on La 2. In a debate with a cook and a vegetable wholesaler, they talked about the possibilities of salads, both from a gastronomic and nutritional point of view.

At the beginning of the video, you can see Júlio from the Coquus Cooking School with whom we are going to do a Healthy Cooking course at the beginning of February. There are few places left so we encourage you to sign up now. We hope you enjoy the video and Júlia’s advice.