Diet to lose 10 kilos and not regain it later
We tell you how to lose 10 kilos with a healthy and effective diet. We give you the meal plan, a downloadable weekly menu in pdf, recipes and much more.
When you want to lose 10 kilos, ketogenic diets are often used, that is, diets to lose weight that greatly restrict the amount of bread, pasta, potatoes, cereals or legumes that can be taken, even vegetables and fruits, until they are left in levels close to zero; and that other food groups such as proteins or fats increase a lot.
CLARA’S HEALTHY DIET TO LOSE 10 KILOS
This is not what we propose to you in Clara. First, because we believe that these diets do not work in the long term. That is to say, after strictly following its precepts, you cannot consolidate the lost weight and they tend to have a high rebound effect, with which you not only recover what you have lost, but you can also add a kilo of tip. If you want to take care of your body and lose weight to live healthier, we recommend the 7-day Detox Plan course with which you will get it from the hand of an expert in nutrition and health.
And it is that they are not diets that generate a definitive change in habits, which is what will help you stay at the ideal weight after having lost these 10 kilos.
TO LOSE 10 KILOS YOU DON’T HAVE TO GO HUNGRY
But it is also that maintaining carbohydrates while following a slimming diet has been shown to help control appetite, because plasma levels of a hormone called leptin are maintained, which attenuates appetite and increases energy expenditure; and it does not increase the levels of another hormone, grhelin, a powerful appetite stimulant, which with ketogenic diets can increase until we think about eating the stones.
WHAT TO EAT EVERY DAY TO LOSE 10 KILOS
Ideally, there should be a balance between the different foods you eat each day, to eat everything that is nutritionally relevant – that is, foods that provide us with more than just empty calories, such as alcohol or sweets … – in the right proportion. To do this, be guided by these recommendations that we make.
- Vegetable. 3 servings the size of half a cup in the case of artichokes, aubergines, zucchini, mushrooms, broccoli … and almost a whole in the case of lettuce and other green leafy vegetables. Ideally, at least one of the servings should be raw vegetables.
- Fruit. 2 servings daily. One serving is 1 apple or equivalent; 2 tangerines or equivalent; 1 slice of pineapple or equivalent; 1 cup strawberries or equivalent; 10 cherries or equivalent.
- Carbohydrates 3 servings, taking into account that 1 serving is half a cup of boiled rice or boiled pasta, 1 slice of sliced bread or two regular loaves; 100 g of boiled potatoes.
- Protein. There are 4 servings, but think that a serving corresponds to 30 g of beef, pork, lamb, or poultry (chicken, turkey) or rabbit; to 30 g of white or blue fish; 6 prawns or prawns. 1 slice of sweet, Iberian ham or turkey cold cuts; 1 egg; 1/2 cup of cooked legumes; 20 g of aged cheese. Think that to eat a steak the size of your hand without your fingers you eat about 3 servings of protein, so you only have one more for the rest of the day.
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