A dinner rich in nutrients, balanced, dietetic, which gives a nice help to our metabolism and contributes to better intestinal health. If you are feeling tired and lacking in energy, and tend to overeat, this dietary and metabolic winter dinner is what we need for a nice reset. In fact, all the ingredients perform a precise anti-inflammatory and metabolic support function.
Let’s see how to make it happen.

THE DIETETIC AND METABOLIC WINTER DINNER

• For two servings
  A liter of water
  two chicken legs not from intensive farming / free-range
  a large or two small coppery onion in wedges
  a piece of fresh ginger
  a clove of garlic cut in two
  3-4 bay leaves and a sprig of rosemary
  a teaspoon of gojy berries
  the juice of half a lemon
  a teaspoon of turmeric
  salt, pepper a pinch
  a small carrot and a half stalk of celery
  3-4 shiitake mushrooms
  70 grams of rice noodles (they seem few but they are not) or soy.

Cut and clean the vegetables into pieces. Put the liter of water in a saucepan with all the ingredients apart from the rice noodles and the lemon juice. Cook over low heat from the moment of boiling for about an hour, adding the lemon juice at the end. Remove the chicken and bone it apart on a plate.
Always aside, wash the soy or rice noodles under running water with a colander, drain them well (cut them with a pair of scissors if the skeins are too long) and put them raw in the broth, then continue cooking for 3-4 minutes. . Turn off, wait another two minutes and then serve the broth with spaghetti and vegetables adding the chicken pieces on top.