This light plum cake recipe is a real classic: it is in fact a plum cake, very simple to make but delicious, ideal for breakfast, and with a little trick to make it even lighter! Liv for Cake  recipe .

PLUM CAKE LIGHT: THE EASY RECIPE

For 9 servings
2 large eggs
100 grams of brown sugar
2 large plums (fresh) or 3 small-medium
100 grams of flour (I use that of Spelta)
a measuring spoon of cream of tartar or a sachet of baking powder with
vanilla or vanillin aroma
60 grams of coconut or olive oil (or alternatively a jar of 100 grams of apple puree: you save 500 calories)
5 grams of coconut or olive oil (or butter) for the pan cinnamon, a sprinkle or grated zest of lemon Procedure for the light plum cake.

Whip the eggs with the sugar, and when they are pretty frothy, add the oil or apple puree a little at a time, continuing to whisk with the electric whisk. Add the flour previously added with vanilla and yeast flavoring. Incorporate the flour into the egg and sugar mixture. Grease a rectangular or square pan, put the plums cut into pieces on the bottom, then pour the egg and flour mixture.

Place the pan in a preheated oven at 175 degrees and bake for about 20-30 minutes. When the surface is golden, turn off the oven, let your cake cool completely, take it out of the oven and sprinkle it with brown sugar or icing.

Calories per serving.

with oil: 165
with apple puree: 108