An amazing recipe, with vegetable milk and malt if we want to make it in a vegan key, or with honey if we want the traditional alternative. A hot chocolate that works like a smoothie , but is ideal for the winter.

We can drink it instead of the traditional breakfast if we want to start the day with a nice creamy and chocolaty cuddle! It is also ready in a flash, just mix the ingredients the night before.

Plus, it provides 310 calories in total, perfect for a healthy, dietary yet balanced breakfast.
I got the recipe for this hot chocolate for breakfast from Running with Spoons. 

Here it is for you.

HOT CHOCOLATE FOR BREAKFAST

Ingrediants:

• 300 ml of light almond milk with no added sugar (also rice, oats, coconut)
• 10 grams of chocolate chips
• a heaping teaspoon of honey or malt
• 40 grams of oat flakes (if you take the  Prozis Oatmeal – Chocolate Chip Oats, 1er Pack (1 X 1.25 kg) , eliminate the honey , saving about 30 calories and achieving a double chocolate taste )
• two teaspoons of unsweetened cocoa
• a drop of vanilla flavor
• a pinch of salt (optional) * For those who want a more protein version, halve the oat flakes and add half a scoop of whey powder (biscuit flavor, cocoa flavor, vanilla flavor).

  Method. 

• The night before, blend all the ingredients in a blender, apart from the chocolate drops.
• Pour the mixture into a large cup, cover with cling film and keep in the fridge.
• In the morning, pour the contents into a saucepan and cook, stirring constantly, for about 7-8 minutes. The hot chocolate will become creamy, somewhere between a porridge and a cream.
• Add the chocolate chips and eat right away. Nutritional values ​​of hot chocolate for breakfast.
  310 calories, 52 grams of carbohydrates, 11 of fat, 8.2 of protein.