This chocolate biscuit cake is sugar-free, flour-free, also suitable for those who follow the Paleo diet and the gluten-free diet. It is low in fat and low in calories – only 123 calories per slice .

Also ideal for those on a slimming diet but do not want to give up the dessert, I recommend it in the morning for breakfast.

123 calories of a slice of biscuit cake correspond to 150 ml of semi-skimmed milk and two rusks with two level teaspoons of jam or 30 grams of breakfast cereal. Or a 125 gram low-fat yogurt + two rusks + a teaspoon of honey.

So if you have a similar breakfast in your diet, you can replace it with unsweetened coffee or tea and a slice of biscuit cake!
Here is the recipe, from the Foodie Fiasco blog .

CHOCOLATE COOKIE CAKE: 123 CALORIES PER SLICE

• Ingredients for 12 servings

• A package of 100 grams of Melinda brand apple puree (or similar) or 70 grams of mashed banana
• 100 grams of erythritol or the same weight as Truvia
• 2 egg yolks at room temperature + 2 egg whites (optional)
• natural vanilla flavoring a heaped teaspoon (those who want can replace it with vanillin)
• 200 grams of almond flour
• 28 grams of dark chocolate in pieces or chocolate chips.
• half a teaspoon of baking soda
• a pinch of salt. Let’s see the process on page two