Carbohydrate Free Peanut Butter Bread

Carbohydrate Free Peanut Butter Bread

Carbohydrate Free Peanut Butter Bread, also known as ” Keto Peanut Butter Bread “, is becoming very popular with people who enjoy a low carb or ketogenic diet.

It has around 86 calories per slice and is made with very few ingredients.
It can also be done in a Paleo key, or by replacing peanut butter with almond or hazelnut butter. It is also incredibly simple.
Here is the recipe translated into Italian exclusively on D come Dieta.


For 20 servings, ingredients.

  • 250 grams of natural, organic, no added sugar or salt peanut butter (example: Naturseed – 100% natural organic peanut butter – sugar free, salt free, gluten free, lactose free ).
  • 3 eggs
  • a teaspoon of vinegar (wine or apple)
  • half a teaspoon of baking soda
  • a level teaspoon of stevia or a heaping tablespoon of Truvia
  • a pinch of salt
  • a little butter for the mold.

How to make peanut butter carb-free bread

  • Blend all the ingredients with an electric mixer or in a mixer.
  • Pour the mixture into a half-liter plum cake mold greased with butter.
  • Bake your bread at 170 ° for 25 minutes, doing the toothpick test.
  • Let it cool completely before taking it out of the mold.
  • Nutritional values ​​per slice: 86 calories, 2 grams of net carbohydrates, one gram of fiber, 4 grams of protein, 7 grams of fat.

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