Before we knew it fully, avocado toast and avocado bar or avo-bar were also trending in Italy. Don’t get me wrong: I like avocado toast. I’m not crazy about it. But once in a while it fits.
I have also published various avocado toast recipes. 
Too bad there is now avocado practically everywhere, as in the past there was rocket on all dishes.

While waiting for avocado to go out of style in favor of other foods like the pink Venice radicchio that goes crazy on instagram, or the sesame paste that surpassed peanut butter for Americans, companies have rightly set in motion before people get bored and move on to something else.
And this is perhaps how the Compartes marketers suggested the avocado toast chocolate bar. The Los Angeles-based chocolate company, whose decadent and stylish logo suggests more of a luxury fashion brand than chocolate, has in fact launched avocado toast-flavored chocolate.
Will the bread fit inside? And the fried egg, how did they put it there?
In short, what will there ever be?
Well, first there is the avocado. Then pieces of fried and caramelized bread. On a white chocolate base.
It is not the first trendy taste of this company , which also makes bars with wine, cocktails, biscuits, birthday cakes, bread and Nutella, French toast and even black cabbage chips.
But in Italy it is not found.
Not that it’s a drama in my opinion.