A vegan cappuccino with 66 calories per cup, but without coffee.
Ideal for those looking for both an alternative to coffee and for those who do not want to drink only a soy cappuccino as a vegan cappuccino, this almond and matcha-flavored cappuccino is the perfect and tasty solution for breakfast.
Packed with antioxidants, it surpasses a cup of green tea in health benefits and has a deflating effect.
It is also very good!
Here’s how to prepare the vegan matcha and almond cappuccino according to the recipe of nutritionist JJ Smith .

VEGAN CAPPUCCINO WITH ALMONDS AND MATCHA

• Ingredients for a vegan cappuccino.
• Two teaspoons of matcha powder. 
• A light sprinkle of ground ginger or turmeric plus a small pinch of pepper.
• 250 ml of sugar-free Alpro almond milk.
• A heaping teaspoon of agave syrup or rice / barley malt (optional, in case you want to add stevia, the 37-calorie cappuccino),
• 1 tablespoon of water. Method.
  Mix the matcha powder with the tablespoon of water, the ginger powder, the teaspoon of agave or malt syrup in a large cup (American mug type). Separately, heat the almond milk in a saucepan, turning it off just before boiling.
  Gradually pour the milk into the matcha mixture, mixing well.
  Enjoy it now!