Today I will talk to you a little about chocolate: in anticipation of Easter, but also to take into account new companies that offer healthier chocolate. Because it is prepared from raw cocoa beans, because it is sweetened with natural sugars or even without sugar, because it is much richer in antioxidants.

The healthiest chocolate egg there is is Italian

And in fact I present to you Grezzo Raw Chocolate , the Italian company of Vito Cortese and Nicola Salvi that was born from a raw food pastry. In fact, at the Officina Grezzo chocolate is processed at a temperature of no more than 42 °, to maintain the nutritional and organoleptic properties of the raw material unaltered.

This company offers chocolates, bars and creams of raw chocolate, both dark and milk, chocolate spreads (including the Absolute, without sugar or sweeteners), cocoa creams, hazelnuts and pistachios, raw biscuits with almonds, drops of chocolate and ginger.

But above all, the credit goes to Grezzo Raw Chocolate for having created the healthiest chocolate egg for Easter:
60 or 70% or even 80% organic raw chocolate, raw, organic, and for some varieties without sugar.
Furthermore, the dark qualities have no gluten or lactose.

To discover this fantastic reality, here are the addresses: the Grezzo Raw Chocolate website and the Easter Special page where you can order the healthiest chocolate eggs.