I’ve been eyeing it for a while, and now that it is also available in Italy , we welcome Sukrin , the zero-calorie erythritol-based sugar, ideal for sweetening or creating guilt-free dessert recipes.
Not only is it a sweetener that has no calories , but being based on erythrol it has a glycemic index equal to zero, protects the teeth from cavities, has a taste that unlike Stevia has no particular aftertaste.
The variety of products of the Northern European company E litoranges from those for sweetening (the classic Sukrin, the Sukrin with stevia, the Sukrin gold which is similar to a cane sugar, the Sukrin powdered sugar) to products for creating cakes or breads with high fiber content, good protein content and low glycemic index, a bit like those already seen by Fiberpasta . Where can we find these products? I also found them from the bio, the official site in Italian sometimes throws a tantrum, so I would say that you can easily find it on the Tibiona and Macrolibrarsi sites . Of course, as many special sweeteners the price is highAlso, as I have already explained many times and I will never tire of repeating, it is not a big deal to fool the body by giving zero calorie sweeteners. The solution? Buy Sukrin (or Stevia) and use it, but not alone . Is simple. It can be used alone in desserts where a sugary element is already present (fruit, apple juice) and there are carbohydrates (it is sweet because there is sugar, in short), while do not abuse it to sweeten coffee or tea, where you can use a level teaspoon of any caloric sweetener or how do I drink it bitter. But this is obviously my opinion. Good Sukrin everyone!