Mothers, as we know, pay great attention to the food they give to their children and prefer an organic diet because it is rightly considered healthier. As soon as they wait, one might say, they change their attitude towards food. During pregnancy they focus on producers who can guarantee healthy foods free of substances considered dangerous.

From this point of view, organic meats raised by Fileni can give a good help in the kitchen . For 20 years, the Marche-based company has been synonymous with experience in the organic field, and offers extraordinary attention to the Italian gastronomic tradition. Organic meats recommended by nutrition experts who respect the environment and animals and which stand out for their unique taste. Fileni’s controlled supply chain is a virtuous example of passion and dedication to the service of sustainability. This is why attentive mothers know how to choose quality and tradition.

Fileni also grows the raw materials that it uses for the organic feed served to their farm animals. In short, a line of meat of the highest quality, perfect for really taking care of your health. Just like moms do.

The experts, moreover, underline how nutrition, in the gestation period, is able to modulate the growth and fetal development of the unborn child. As the pediatrician Luigi Piero Biondi suggests, “If nutrients are ingested in excess or insufficient, it ends up affecting the health of the future baby. A healthy diet, made up of traceable and organic food, guarantees the ability to control the intake of xenobiotics, without putting the health of mother and baby at risk. Nutrition that must continue even after childbirth “.

Strengthened by this rediscovered well-being, mothers, right from the start, turn to the choice of foods that benefit the health of their children, understanding the importance of raising their heirs following an organic diet. The fact that organic products are grown naturally or raised according to ethical criteria also to protect animals, brings healthy foods to consumers’ tables.

Mothers watch over their children, they want to protect them from external dangers, even through what they serve, at the table, every day. Furthermore, organic food reduces the oxidizing activity of the organism which, carrying out its physiological functions, produces free radicals, responsible for aging. All this by offering better metabolic and energetic conditions (Role of the Organic Mediterranean Diet on the state of health. Edited by A. De Lorenzo and L. Di Renzo).

There are numerous scientific studies in this regard. For example, the one reported in the volume of Średnicka-Tober Composition differences between organic and conventional meat which demonstrate how, even in foods of animal origin, proteins are decidedly of better quality and preferable composition. Mothers who every day face the problem of bringing to the table dishes that can tickle the palate of their young “warriors”, can be really calm. Well, thanks to food of organic origin, the solution is within reach. The children, who assimilate everything in this age, will get used to dishes prepared with appetizing, healthy recipes, full of flavors.