Light and fat-free apple pie: only 119 calories per slice!

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A light apple pie, with very little fat apart from eggs (only two), and with very few calories: only 119 calories per 100 grams of cake. In addition, it is very good, light on the palate and rich in fruit, ideal for breakfast if combined with a skimmed Greek yogurt. Here is the recipe, very easy, to make it.

LIGHT APPLE CAKE (LOW FAT)

700 gr of golden delicious apples cut into thin slices and sprinkled with a little lemon juice
80 gr of cane sugar or coconut palm sugar
(the latter is the winning option) + 10 gr for the surface
the grated peel of a organic lemon
a pinch of salt
two eggs
100 gr of double zero flour or Majorcan flour such as Probios Farina Maiorca
(flour with reduced gluten content and high digestibility)
75 ml of skimmed milk or light vegetable alternative (rice, coconut, almond)
a sachet of vanilla yeast

Procedure for the light apple pie.

Line a 22 cm round cake pan with parchment paper and set the oven to 180 °.
Beat the eggs with sugar, salt and lemon zest.
Gradually add flour, milk, yeast.
Incorporate two thirds of the apples and transfer the mixture into the mold.
Arrange the remaining apples in a radial pattern and sprinkle them with the sugar set aside. Put in the oven for 35 minutes! Personalize with a sprinkle of Ceylon cinnamon.

Nutritional values per 100 gr: 119 calories, 1 gram fat, 25.5 carbohydrates, 2.5 proteins (with skimmed milk).