Ketchup , who does n’t like it?

It is a sauce that in general everyone uses in accompaniment to meat or potatoes, but which is also perfect with other vegetables or with grills, and is a must even in summer, especially for children.

Not to mention how useful it is to enhance a sandwich.

However, the ketchup we buy at the supermarket often contains glucose-fructose syrup, additives and preservatives that make it a red light for those trying to make a healthy diet.

But ketchup is also super easy to make at home.

Here is a recipe that will captivate you.

KETCHUP RECIPE

• A cup of tomato puree (not tomato puree), of the best quality
• 1/4 cup of malt or honey
• 1/2 cup apple cider vinegar (white wine too)
• a teaspoon of salt
• a pinch of dehydrated garlic
• half a teaspoon of dehydrated onion
• a pinch of spices to taste (ok pepper, curry or turmeric, paprika)

Mix all the ingredients in a saucepan, bring to a boil and then lower the heat and cook until you reach the consistency you want!
Pour the sauce into jars or a bottle and store in the fridge. It can be kept for a month!