Castagnaccio light: the recipe

castagnaccio light the recipe for breakfast or snack

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Light chestnut

Author: D.

Type of recipe: Light desserts

Preparation time: 10 minutes

Cooking time: 26 minutes

Total time: 36 minutes

A light chestnut for our breakfast or snack? Here is a recipe that takes up a traditional autumn dish, the castagnaccio, in a sweet version, but with a reduced-fat dough thanks to Greek yogurt. And without sugar. The calories? 115 per portion!

Ingrediants

Ingredients for 8 people.
150 grams of chestnut flour
100 grams of 0% fat Fage Greek yogurt
100 grams (one pack) of Melinda type apple puree
250 ml of water
a spoonful of bitter cocoa
6 generous tablespoons of Truvia or other stevia as required.
a pinch of salt
18 grams of pine nuts
20 grams of raisins

Instructions

Mix the chestnut flour with the water. Add the yogurt and apple puree, truvia and a pinch of salt to the mixture. Pour into a rectangular pan covered with parchment paper and put everything at 180 ° for about twenty minutes. Remove from the oven for a moment and sprinkle the light castagnaccio with pine nuts and raisins. Return to the oven for another 5-6 minutes. Remove from the oven and leave to cool.
Light castagnaccio can be kept for 3-4 days covered with film.

Nutritional values