There are many food choices we make and continue to make even if they are not in line with proper nutrition. In a sense, they are all choices of faith. They aim for the miracle, so if you eat a certain way and you are convinced that it will not harm your health , maybe nothing will happen to you. Like those who only eat from fast food and tell you they feel great or the friend who brings up the old story of the smoker’s relative who died at 100 while smoking like a chimney and stinking just as much. you could have eaten a whole cassata, but if you enjoyed it and didn’t think it could hurt you, you wouldn’t gain weight. Blessed aunt!

This is what the Koreans must have thought when an American research rejected ” instant noodles ” or Chinese instant noodles : they are also found in Italy, now produced by the Star, these are those plastic containers with instant noodles inside and a bag of spices. You open them, put hot water in them and after about ten minutes you can eat them. This is a very cheap meal, less than a plate of pasta actually, and chock full of preservatives, but so be it: pour some boiler water and you have lunch in minutes.

Well, according to US research, instant noodles are to be avoided like the plague . The Star will be happy. They make you fat and raise bad cholesterol in your blood. A controversy followed by many Koreans, who argue that they want to eat them anyway. If you like them, avoid them when you really have nothing else in the pantry and the Apocalypse is being fought outside: they have microscopic dehydrated vegetables, they are full of salt, additives and preservatives, they are high glycemic index, because they are made with soft wheat flour. . In short, even if in this story the Koreans are behaving like my aunt, it is an unbalanced meal.