The Ethiopian 5: 2 Diet or Ethiopian Fast Diet

The Ethiopian 5: 2 Diet or Ethiopian Fast Diet

Ethiopian dietYou will undoubtedly have in mind the Fast diet or 5: 2 diet , conceived by Dr. Mosley and the journalist Spencer, who since last year has had a large following: for those who do not know it, the 5: 2 diet is the simplest diet on the face of the Earth. You are on a diet for only two days , with a maximum quota of 500 calories for women and 600 for men, while the other five days you can and should eat normally, without restrictions but without even bingeing. The two days of strict diet do not have to be consecutive. In short, it doesn’t get easier than this:  although two days of diet cannot work miracles, it cuts a little less than a standard low-calorie diet but burns more, precisely becausethe metabolism is pushed to burn on lean days as much as it burns in those when you eat normally.
The principle is that of intermittent fasting . By alternating the days of normal diet with those of calorie restriction, the body reacts with a faster metabolism. Since the diet has been quite successful, there have been some evolutions of the 5: 2 diet , most notably the 5: 2 protein diet with 650 calories of protein only two days a week, and Mimi Spencer’s 5: 2 diet for the beach. From this year the 5: 2 diet has also another variant, judged as “delicious” by American newspapers and various blogs : it is the Ethiopian 5: 2 Diet

o Ethiopian diet 5: 2 . Where did it come from? It stems from the Ethiopian cultural tradition, where intermittent fasting of two days a week is a full-blown fact and began long before Mosley & Spencer published the book on the 5: 2 diet. In short, it seems that Ethiopians usually eat much less every Wednesday and Friday to stay healthy, and eat only vegan in these two days, when the typical dish consists of injera bread seasoned with spiced legumes, spiced beans and various sauces.
If we too wanted to borrow this good habit, for two days a week we try to eat vegan and very spicy, so as to give our intestine a break thanks to legumes and raw cereals, but also a boost to the metabolism thanks to spices.
An example?
Breakfast : Coffee / tea with low-fat Greek yogurt + a teaspoon of honey, a sprinkle of cinnamon and a tablespoon of flaked almonds.
A baked apple with cardamom and cloves for a snack.
Lunch with a pound of lentils already boiled, sautéed in a pan with a tablespoon of tomato sauce, a teaspoon of harissa and plenty of curry + a tablespoon of tsatziki sauce on a slice of wholemeal unleavened bread. Dinner with baked aubergine topped with mint, a little oil and spicy paprika, two plentiful tablespoons of hummus, green salad and a kiwi.

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