Diverticula
I’ve been following you for years. I discovered a few days after having diverticulitis, that I have diverticula. Do you have any suggestions on foods not to eat or not to overuse? Thanks, best regards, Alessandra.
Health Answers
Hello Alessandra, there are different foods and cooking methods depending on the degree of inflammation of the diverticula. On acute days, even the advice is to avoid any food and to take only natural liquids such as water. Different speech in less acute cases. Certainly cheeses, very elaborate preparations, oven cooking that make the food very indigestible, seeds and dried fruit and alcoholic drinks are to be avoided. Surely it would be happier for me to offer her some recommended foods, but this falls within a framework of individuality that takes into account intestinal regularity, her hormonal phase: she still has her period, menstruation is regular, etcetc … https: // www.rosaflocco.it/Testimonimoni/ here you will find some testimonials that will give you a little courage Dr.
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