Thin, beautiful, blonde, young and successful: there are many reasons to admire or love Chiara Ferragni , and, let’s face it, also to envy her. Her marriage to Fedez was practically the most followed event in Italy, much talked about and seen by everyone; her pregnancy saw her thin and in great shape, so much so that she didn’t even seem to have a baby in her womb. And in a month after the birth of her first child, Chiara Ferragni is back in shape. A bolt of lightning, partly pardoned by her genetics.

And yes, because in the case of Ferragni genetics matter: Chiara has always been thin and wiry, and this is the first thing that needs to be taken into consideration when we look at her; no, money is not always and in any case. The Kardashian is famous and rich, but she is certainly not filiform. And what about Beyoncé? This kind of beautiful women can keep fit, but they will never be a breadstick. And this is also their beauty, I mean that we have to take into account our physicality and genetics and make them a strength instead of thinking that “not good” and that only thin is beautiful. But let’s go back to Chiara Ferragni.

And let’s find out Chiara Ferragni’s diet and how much the nutrition and well-being chapter counts in her life.

CHIARA FERRAGNI’S DIET

A burger a week, and a little ice cream every now and then. These are essentially the only snags that Ferragni allows to keep fit. For the rest, his food routine is more cosmopolitan than purely Mediterranean. Here is an example of Chiara Ferragni’s diet (and how to imitate it)