Saeed

Metabolism of Macronutrients Introduction: Metabolism is the series of chemical reactions that usually occur to obtain energy. In other words, the utilization of food in the...

Infant Nutrition | Nutrition for first year after birth: Infant age starts after the two months of birth. It is most important age for development and...

Importance of Vitamins in Human body Introduction: Vitamins are a group of organic substances, chemically highly diversified, that exists in food. These are essential in minute...

Importance of Vitamin A Introduction: Vitamin A is a fat-soluble vitamin abundantly found in foods of animal origin like cod liver oil, fish liver oil, liver,...

Importance of Vitamin A Introduction: Vitamin A is a fat-soluble vitamin abundantly found in foods of animal origin like cod liver oil, fish liver oil, liver,...

Importance of Thiamine (vitamin B-1) Introduction: Vitamin B-1 is a water soluble vitamin and an important role in the provision of energy to the human body....

Importance of Folic acid Introduction: Folic acid is a form of vitamin B-9. It is a major ingredient or component of the genetic material that’s why...

Human Anatomy of Stomach Introduction: The stomach is the muscular organ located on the left side of the upper abdomen. It acts as a storage bag...

Food Industries | Food Industries in Pakistan: Food industry is a second biggest industry after textile industry. Food Industry is a basic term of food science...

Fats and oils | importance of fats and oils in our diet: Fats and oils are most important components of our diet. Due to rich in...