We all remember the famous phrase of Hippocrates: ” Make food your medicine and medicine be your food “, but the meaning of what seems to us only an adage or an aphorism, is confirmed by a recently published book , ” The cure is served” (Street Lib publisher), written by doctor Anna Lucia Tassi , which exposes four cases of people with health problems brilliantly resolved thanks to food alone. In this very special book, Dr. Tassi, a specialist in Geriatrics and Food Science, as well as a nutritionist consultant, illustrates through the stories of four patients a discipline known as Nutritional Biotherapy,developed by Prof.ssa Domenica Arcari Molini. Four patients who, with a targeted diagnosis and a personalized and specific diet according to the principles of Nutritional Biotherapy, have overcome their health problems and whose healings and whose paths are well told and documented in this book.
To find out more, I asked Dr. Tassi to answer a few questions for you. If you want to know how Nutritional Biotherapy works and how food can turn into our medicine, read below!

INTERVIEW WITH DOCTOR ANNA LUCIA TASSI, AUTHOR OF “CARE IS SERVED”

1) Your book revolves around four cases successfully solved thanks to Nutritional Biotherapy. Could you explain to our readers what Nutritional Biotherapy is and what objectives it sets?

The BTN is a medical-nutritional discipline, developed several years ago by Prof.ssa Domenica Arcari Morini.
First of all, it involves a diagnosis to be made to the patient, which remains the fundamental step, and a very careful study of the chemical-physical properties of foods, of the cooking methods and their combinations, in order to model a valid, personalized therapeutic approach on them. and effective, which can replace or assist traditional medical therapy.
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