I return to talk to you about the nutritionist Stefano Vendrame, who with his ” Very Food – Questions to the nutritionist ” I had already advised you to follow, because he often answers questions that we all tend to ask ourselves, debunking many clichés that revolve around food and diet in general.
This time, the section Questions to the nutritionist is enriched with a new perspective of analysis: that on the quality of food , through a series of videos entitled ” The quality that goes away ” on the agri-food system and how this system affects our health through what we eat, with a look at the last century.

Here are the topics dealt with by Dr. Stefano Vendrame so far. 
1) Why does the tomato taste nothing more?
2) There is steak and steak …
3) Poor but beautiful, the decline of vegetables
The column will deal with only four topics in all, four episodes, as the nutritionist defines them. If you click on the titles of the videos you can see them and maybe follow Doctor Vendrame’s channel, really full of information. If, on the other hand, you are lazy and want the link of Doctor Vendrame’s channel directly, click here.