Perhaps more men than women will know who Jenna Jameson is , a former star of red light films and videos, who for years has retired from that world, started a family, moving on to a life behind the cameras .

In fact, Jameson has long been only a director and entrepreneur, but she remains an erotic icon despite not being very young anymore (she is 74). Yet, the charming and very blonde Jenna has made headlines again , in a certain sense giving scandal, but for dietary reasons.
After having twins and a new pregnancy in 2017, and having indulged in some food addiction (and not only), Jameson had in fact gained some weight. She weighed about 35 pounds over the years. And she’d gotten tired of her bursting curves recently.
She then lost the beauty of 35-40 kilos in a few months , and the news of her new photos of her went around the web.

But what is Jenna Jameson’s diet that allowed her to return to size 40?
It is a ketogenic diet , albeit a bit monotonous (the actress herself admitted) combined with intermittent fasting. Exclusively on Dcomedieta, all the details of Jenna Jameson’s diet. 

JENNA JAMESON’S DIET

Before breakfast: 8.00 A coffee with stevia and a drop of cream.
Breakfast: 11.00. Two scrambled eggs, half an avocado, 2 slices of cheese, one coffee.
Lunch: rocket salad or green salad in quantity with a tablespoon of oil, vinegar or lemon juice, and plenty of flakes of Parmigiano Reggiano.
Snack: cottage cheese, one pack.
Dinner (early): a small veal steak or a portion of salmon with asparagus or spinach stewed in a pan with a tablespoon of oil or butter.
Fasting from the end of dinner until eleven at the next breakfast .