The diet to lose weight without suffering that you were looking for
Weigh the food? Rigid eating hours? Forbidden food? If you just think about it, you panic … Stop! With this diet to lose weight you will not overwhelm or lose your nerves.
Do you know why with our diet to lose weight you will not suffer? Because you are not going to change your life to lose weight. Our diet to lose weight adapts to your rhythm to make it easy for you. In addition, it comes “seasoned” with magnesium and tryptophan , two allies to keep you zen no matter what, because if there is one thing that makes you fatter above all else, it is anxiety and nerves
HOW MUCH CAN YOU LOSE WEIGHT WITH THIS DIET?
With this diet to lose weight without suffering you can lose about 4 or 5 kilos in the first week. And then continue losing between half and a kilo weekly. Of course, this depends on your starting point (the weight you start at) and the time you are going to do it.
HOW DO YOU DO THE DIET TO LOSE WEIGHT?
It is very easy, first it does not have difficult recipes or rare ingredients and to do it you just have to download the menus that you will find below for free. If you are going to do it for several weeks, change ingredients for other equivalents, white meat for white meat, blue fish for blue fish, etc. And, if you have a moment, keep reading because we are going to explain what pushes you to eat when you are nervous and – most importantly – how to avoid it thanks to this diet to lose weight.
CONTROLLING ANXIETY ABOUT EATING IS POSSIBLE
When you’re on your nerves, your body releases cortisol. This hormone pushes you to get energy quickly, so you want foods that are rich in sugars and fats (chips, sweets, cookies) which are what give you this energy in the form of glucose. And after eating them you have a little respite, in which you feel good because glucose and serotonin, the hormone of happiness, soak your brain.
But … this happiness is short and after a while your body has managed to lower glucose by releasing insulin. And all the energy that you have not burned in this time – horror! – goes to the michelin and becomes those rebellious pounds that later it costs to get rid of you.
HOW TO AVOID HUNGER STRIKES
What can we do to lose weight without starving between meals and without having anxiety attacks? Well, first of all, eat light foods that are very satiating, so you will feel fuller and eat less, such as:
- Avocado. A quarter of this fruit is fat, but a healthy fat, like olive oil, super filling and less caloric. The oil has 9 kcal per gram and the avocado only 2. You can take 1/4 a day without suffering from your weight. Check out these delicious recipes with avocado.
- Oats and seeds. Both oats and flax seeds (and other foods like legumes) have soluble fiber, which swells with the water in your stomach and forms a kind of gel that slows down digestion and fills you up for longer.
- Lean meat. Chicken or rabbit are meats rich in protein and low in fat. They need a lot of work to metabolize, so it takes time to feel hungry after eating them, and more if you accompany them with vegetables and whole grain pasta, rich in fiber.
TAKE TRYPTOPHAN TO LOSE WEIGHT WITHOUT SUFFERING
To follow the diet to lose weight with a smile on your face, you also need foods rich in an amino acid called tryptophan, which is essential for your body to produce serotonin, the “happiness hormone”.
And not only that, the ideal is to combine this nutrient with others, such as magnesium or B vitamins, to further raise serotonin levels. And we have taken these combinations into account in the menus of this diet to lose weight.
But not only does it put you in a good mood, a diet rich in tryptophan helps you get a smooth stomach, because it fights cortisol, which, as we have seen, is responsible for michelin.
FOODS WITH MAGNESIUM TO BURN FAT
This mineral is the best friend of all of us who want to take care of the line: it calms stress, helps burn more fat by activating muscles, purifies, removes the anxiety to bite, gives you energy and even helps you to be more regular.
Where to get it from? Pumpkin, sunflower or sesame seeds, almonds, hazelnuts, walnuts, soybeans, chickpeas, wheat germ, peanuts, chocolate and green leafy vegetables, among others, provide magnesium in quantity. Do you want to know other foods with magnesium? Don’t miss this post.
Keep in mind … Consume organic products, since chemical fertilizers reduce the concentration of magnesium. And cereals, better whole because with refining, up to 80% of the mineral can be lost.
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